Meni thula payasam recipe9/1/2023 Payasa or payasam is also the Sanskrit word for milk. It is believed that the term payasam is derived from peeyusham which means nectar or ambrosia. While the north pride about their age-old recipes for kheer, southern India too prepares payasam for almost all auspicious occasions. Talking of Indian desserts, one of the first things that come to mind is the image of a bowl full of rice or vermicelli cooked in milk, sweetened and finished with a hearty addition of nuts and dry fruits - kheeror payasam, as popularly known. Loaded with sweetness and enriched with the goodness of milk, nuts, fruits and aromatic agents like kewra and saffron, Indian desserts are a treat to the taste buds and an indispensable part of any celebration or festivity. Payasam Recipes- Indian cuisine is an amalgamation of an exciting variety of snacks, stir-fries, curries, breads and not to forget - mouthwatering desserts.
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